A super yummy, high fiber and protein-rich  snack!

Ingredients

• 3 cups cooked or canned chickpeas, rinsed, and dried off
• 2T toasted sesame oil
• 1T maple or coconut sugar syrup
• 1T siracha
• ½ t salt

Instructions

1. Preheat oven to 400F. 
2. Cook chickpeas on parchment-lined cookie sheet for 15 minutes, stirring  once.
3. Mix other ingredients in a bowl.
4. Remove chickpeas from the oven, place in bowl, and toss chickpeas to coat. 
5. Put coated chickpeas back onto parchment-lined cookie sheet and cook for another 25-30 minutes stirring every 10 minutes.
6. Turn oven off and leave chickpeas in oven with door ajar until cool and super-crispy!